Items where Author is "Ratri, Yosephine Bayu"

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Prasetyanto, Hermawan and Ratri, Yosephine Bayu (2018) Analisis Penerapan Hazard Analysis Critical Control Point (Haccp) pada Pengolahan Makanan Di Mainkitchen Hyatt Regency Yogyakarta. Jurnal Media Wisata, 16 (2). pp. 1054-1068. ISSN 1693-5969

Ratri, Yosephine Bayu (2017) Analisis Penerapan Hazard Analysis Critical Control Point (HACCP) Pada Pengolahan Makanan di Main Kitchen Hyatt Regency Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

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