 | Up a level |
Iswari, Febri Nandia and Prasetyanto, Hermawan and Susilowati, Heni and Hermawan, Hary (2024) From Tropical Fruit to Wine Glass: Innovation in Mangosteen Peel Wine Processing. Gastronomy, 3 (2). pp. 71-81. ISSN 2963-1270
Iswari, Febri Nandia Sri and Susilowati, Heni (2024) From Tropical Fruit to Wine Glass: Innovation in Mangosteen Peel Wine Processing. Gastronomy, 3 (2). pp. 71-81. ISSN 2963-1270
Putri, Gusti Ayundita and Prasetyanto, Hermawan and Sugesti, Sahlit and Susilowati, Heni and Karmin, Enny (2024) The Implementation of Rijsttafel Services with the Concept of Dutch and Nusantara Culture as a Marketing Strategy at Sekar Kedhaton Restaurant. UNCLLE, 4 (1). pp. 340-347. ISSN 2789-7302
Putri, Gusti Ayundita and Susilowati, Heni (2024) The Implementation of Rijsttafel Services with the Concept of Dutch and Nusantara Culture as a Marketing Strategy at Sekar Kedhaton Restaurant. UNCLLE, 4 (1). pp. 340-347. ISSN 2798-7302
Nugroho, Setyo Prasiyono and Susilowati, Heni and Istiraharsi, Yedna (2023) WISATA GASTRONOMI MAKANAN TRADISIONAL YOGYAKARTA MELALUI STORYNOMIC. Media Wisata, 21 (2). pp. 340-359. ISSN 16935969
Farhan, Deni Muhammad and Pardede, Agnes Melinda and Sugesti, Sahlit and Susilowati, Heni and Supriyono, Slamet (2023) The Attraction of Geblek Traditional Food As A Special Culinary Tourism of Kulon Progo, Special Region of Yogyakarta. UNCLLE, 3 (1). pp. 7-13. ISSN 2798-7302
Farhan, Deni Muhammad and Susilowati, Heni (2023) The Attraction of Geblek Traditional Food As A Special Culinary Tourism of Kulon Progo, Special Region of Yogyakarta. UNCLLE, 3 (1). pp. 7-13. ISSN 2798-7302
Saputra, Vernaldi Agriansya Dwi and Susilowati, Heni (2022) Explorative Study of the Use of Edible Flowers as Garnish in Food Serving. UNCLLE, 2 (1). pp. 133-139. ISSN 2798-7302
Susilowati, Heni (2019) Perbedaan Persepsi dan Harapan Wisatawan Lokal dan Wisatawan Asing Terhadap Kualitas Layanan di Candi Borobudur. Media Wisata, 17 (2). pp. 29-42. ISSN 2685-8436
Saputra, Arif Dwi and Susilowati, Heni and Hermawan, Hary (2019) Perbedaan Persepsi dan Harapan Wisatawan Lokal dan Wisatawan Asing Terhadap Kualitas Layanan di Candi Borobudur. Media Wisata, 17 (2). pp. 29-42. ISSN 2685-8436
Susilowati, Heni and Prabowo, Adi (2018) Pengaruh Substitusi Tepung Kedelai terhadap Kualitas Biskuit. Media Wisata, 16 (2). pp. 1016-1025. ISSN 2685-8436
Susilowati, Heni (2017) Pengaruh Electronic Word of Mouth Terhadap Keputusan Berkunjung di Sindu Kusuma Edupark. Jurnal Khatulistiwa Informatika, 8 (2). pp. 32-38. ISSN 2087-0086
