Items where Author is "Wijaya, Anathasia Claudia"

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Wijaya, Anathasia Claudia (2022) Studi Komparasi Produk Chai Pao Menggunakan Bahan Dasar Ubi Jalar (Ipomoea Batatas L) dan Labu Kuning (Cucurbita Moschata). Bachelor thesis, STP AMPTA Yogyakarta.

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