Repository AMPTA Yogyakarta

Items where Subject is "Food and Beverage > Food Product > Pastry > Danish Pastry"

Berdasarkan Subjek (1)
- Food and Beverage (1)
  - Food Product (1)
    - Pastry (1)
      - Danish Pastry (1)

Group by: Creators | Item Type

Jump to: N

Number of items at this level: 1.

N

Noverinda, Anindea (2019) Eksperimen Pembuatan Kue Kontinental Danish Pastry Menggunakan Ragi Alami Dari Pisang Kapok. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Sun Dec 22 09:56:01 2024 WIB.

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.