Laporan Tugas Akhir Upaya Staff Main Kitchen dalam Meningkatkan Kualitas hygiene dan Sanitation Makanan di Food and Beverage Product di Royal Ambarrukmo Hotel Yogyakarta

Rahayu, Catur Esti (2023) Laporan Tugas Akhir Upaya Staff Main Kitchen dalam Meningkatkan Kualitas hygiene dan Sanitation Makanan di Food and Beverage Product di Royal Ambarrukmo Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Catur Esti Rahayu, HALAMAN JUDUL - BAB I.pdf
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Catur Esti Rahayu, BAB II - BAB IV.pdf
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Catur Esti Rahayu, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 120109684
Subjects: Food and Beverage > Hygiene and Sanitation
Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 13 Nov 2023 03:51
Last Modified: 13 Nov 2023 03:51
URI: http://repository.ampta.ac.id/id/eprint/1680

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