Items where Subject is "Food and Beverage > Hygiene and Sanitation"

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Number of items at this level: 5.

I

Ismarizal, Beni (2021) Analisis Implementasi Standard Operating Procedure (Sop) Hygiene & Sanitasi Pada Pengolahan Makanan di Kitchen Hotel Royal Asnof Pekanbaru. Bachelor thesis, STP AMPTA Yogyakarta.

P

Pangesti, Elda (2019) Penerapan Higiene dan Sanitasi Terhadap Pengolahan Makanan di Hotel Nueve Malioboro Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

S

Sinaga, Mersi (2019) Analisis Penerapan Hygiene dan Sanitasi Dalam Pengolahan Kue di Pastry Section Hotel Hyatt Regency Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

T

Tyas, Adventsia Lintang Candraning (2018) Hubungan Hygiene Dengan Kualitas Makanan di Kitchen Hotel Cavinton Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Y

Yuliyanti, Silva Eka (2018) Analisa Hygiene dan Sanitasi Dalam Pengolahan Produk di Emersiahotel Lampung. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Tue Jan 31 09:19:20 2023 WIB.
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