Parihala, Enjel Jacklin (2023) Laporan Tugas Akhir Upaya Meningkatkan Kualitas Food and Beverage Product di hotel Royal Ambarrukmo Yogyakarta Periode Agustus 2022 - Februari 2023. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.
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Enjel Jacklin Parihala, HALAMAN JUDUL - BAB I.pdf Download (1MB) |
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Enjel Jacklin Parihala, BAB II - BAB IV.pdf Restricted to Registered users only Download (835kB) |
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Enjel Jacklin Parihala, BAB V - LAMPIRAN.pdf Download (864kB) |
Item Type: | Thesis (Diploma) |
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Student ID Number: | 120109691 |
Subjects: | Hotel Motel Restaurant > Food and Beverage Department |
Divisions: | Perhotelan D-III |
Depositing User: | Bama Suprobojati SIP. |
Date Deposited: | 13 Nov 2023 04:25 |
Last Modified: | 13 Nov 2023 04:25 |
URI: | http://repository.ampta.ac.id/id/eprint/1692 |
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