Laporan Tugas Akhir Teknik Penyimpanan Bahan Makanan dan Merawat Bahan Makanan dalam Meningkatkan Kualitas Produk Makanan Royal Ambarrukmo Yogyakarta

Madu, Feliksius (2023) Laporan Tugas Akhir Teknik Penyimpanan Bahan Makanan dan Merawat Bahan Makanan dalam Meningkatkan Kualitas Produk Makanan Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Feliksius Madu, HALAMAN JUDUL - BAB I.pdf
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Feliksius Madu, BAB II - BAB IV.pdf
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Feliksius Madu, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 119109621
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Food and Beverage > Food Product > Food Quality
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 13 Nov 2023 04:33
Last Modified: 13 Nov 2023 04:33
URI: http://repository.ampta.ac.id/id/eprint/1695

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