Laporan Tugas Akhir Pemilihan Bahan yang Berkualitas dalam Pengolahan Soto di Hotel Royal Ambarrukmo Yogyakarta

Sari, Iza (2023) Laporan Tugas Akhir Pemilihan Bahan yang Berkualitas dalam Pengolahan Soto di Hotel Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

	Text Iza Sari, HALAMAN JUDUL - BAB I.pdf Download (4MB)
	Text Iza Sari, BAB II - BAB IV.pdf Restricted to Registered users only Download (4MB)
	Text Iza Sari, BAB V - LAMPIRAN.pdf Download (4MB)

Item Type:	Thesis (Diploma)
Student ID Number:	119109662
Subjects:	Hotel Motel Restaurant > Food and Beverage Department Food and Beverage > Food Product > Food Processing > Subtitute Ingredients
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	13 Nov 2023 04:56
Last Modified:	13 Nov 2023 04:56
URI:	http://repository.ampta.ac.id/id/eprint/1700

Actions (login required)

View Item

Repository AMPTA Yogyakarta is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton. More information and software credits.