Laporan Tugas Akhir Penyimpanan Sayur dan Buah dalam Meningkatkan Kualitas Makanan di Hotel Hyatt Regency Yogyakarta di Departemen Food & Beverage Product

Lestari, Resti Tri Puji (2023) Laporan Tugas Akhir Penyimpanan Sayur dan Buah dalam Meningkatkan Kualitas Makanan di Hotel Hyatt Regency Yogyakarta di Departemen Food & Beverage Product. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Resti Tri Puji Lestari, HALAMAN JUDUL - BAB I.pdf
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Resti Tri Puji Lestari, BAB II - BAB IV.pdf
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Resti Tri Puji Lestari, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 120109708
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Food and Beverage > Food Product > Food Quality
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 14 Nov 2023 03:27
Last Modified: 14 Nov 2023 03:27
URI: http://repository.ampta.ac.id/id/eprint/1718

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