Fauzi, Ahmad (2022) Laporan Tugas Akhir Penerapan Standard Operational Procedure Oleh Setiap Cook Di Kitchen Di Hotel The Rich Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.
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Ahmad Fauzi, HALAMAN JUDUL - BAB I.pdf Download (4MB) |
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Ahmad Fauzi, BAB IV - LAMPIRAN.pdf Download (1MB) |
Item Type: | Thesis (Diploma) |
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Student ID Number: | 119109550 |
Subjects: | Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure |
Divisions: | Perhotelan D-III |
Depositing User: | Bama Suprobojati SIP. |
Date Deposited: | 16 Nov 2023 03:56 |
Last Modified: | 16 Nov 2023 04:16 |
URI: | http://repository.ampta.ac.id/id/eprint/1729 |
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