Laporan Tugas Akhir Peranan Pastry Department Dalam Meningkatkan Kualitas Produk Di Hyatt Regency Yogyakarta

Diva, Az-Zahra (2022) Laporan Tugas Akhir Peranan Pastry Department Dalam Meningkatkan Kualitas Produk Di Hyatt Regency Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

	Text Az-Zahra Diva, HALAMAN JUDUL - BAB I.pdf Download (3MB)
	Text Az-Zahra Diva, BAB II - BAB III.pdf Restricted to Registered users only Download (776kB)
	Text Az-Zahra Diva, BAB IV - LAMPIRAN.pdf Download (1MB)

Item Type:	Thesis (Diploma)
Student ID Number:	119109586
Subjects:	Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Pastry
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	17 Nov 2023 05:29
Last Modified:	17 Nov 2023 05:29
URI:	http://repository.ampta.ac.id/id/eprint/1738

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