Laporan Tugas Akhir Pengaruh Proses Thawing Pada Kualitas Daging Di Departemen Food & Beverage Product Gallery Prawirotaman Hotel Yogyakarta

Krisnawan, Advent Tito (2022) Laporan Tugas Akhir Pengaruh Proses Thawing Pada Kualitas Daging Di Departemen Food & Beverage Product Gallery Prawirotaman Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Advent Tito Krisnawan, HALAMAN JUDUL - BAB I.pdf
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Advent Tito Krisnawan, BAB II - BAB IV.pdf
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Advent Tito Krisnawan, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 119109613
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 22 Nov 2023 02:48
Last Modified: 22 Nov 2023 02:48
URI: http://repository.ampta.ac.id/id/eprint/1753

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