Tugas Akhir Pengolahan Menu Ala Carte Di Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode : 15 April 2019 S/D 15 Oktober 2019

Budi G., Linggan (2021) Tugas Akhir Pengolahan Menu Ala Carte Di Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode : 15 April 2019 S/D 15 Oktober 2019. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Linggan Budi G, HALAMAN JUDUL - BAB I.pdf
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Linggan Budi G, BAB II - BAB III.pdf
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Linggan Budi G, BAB IV - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 117109339
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Food and Beverage > Food Product > Food Processing
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 30 Nov 2023 04:19
Last Modified: 30 Nov 2023 04:19
URI: http://repository.ampta.ac.id/id/eprint/1839

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