Laporan Tugas Akhir Penerapan Sop Dalam Kelancaran Operasional Di Pastry Grand Tjokro Hotel Yogyakarta Periode 20 Maret 2021 – 30 September 2021

Oktaviani, Zalfa Rona Putri (2021) Laporan Tugas Akhir Penerapan Sop Dalam Kelancaran Operasional Di Pastry Grand Tjokro Hotel Yogyakarta Periode 20 Maret 2021 – 30 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Zalfa Rona Putri Oktaviani, HALAMAN JUDUL - BAB I.pdf
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Zalfa Rona Putri Oktaviani, BAB II - BAB III.pdf
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Zalfa Rona Putri Oktaviani, BAB IV - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 118109547
Subjects: Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Pastry
Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 02 Dec 2023 05:00
Last Modified: 02 Dec 2023 05:00
URI: http://repository.ampta.ac.id/id/eprint/1876

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