Laporan Praktek Kerja Lapangan di Cold Kitchen Food and Beverage Product Section Hotel Grand Quality Yogyakarta Periode 1 September 2016 – 1 Maret 2017

Oktora, Ratna Dila (2017) Laporan Praktek Kerja Lapangan di Cold Kitchen Food and Beverage Product Section Hotel Grand Quality Yogyakarta Periode 1 September 2016 – 1 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

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COVER - BAB 1_opt.pdf
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BAB 2 - BAB 3_opt.pdf
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BAB 4 - LAMPIRAN_opt.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 114108979
Subjects: Hotel > Food and Beverage Department > Kitchen Section > Cold Kitchen
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 02 Oct 2021 03:26
Last Modified: 02 Oct 2021 03:26
URI: http://repository.ampta.ac.id/id/eprint/337

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