Items where Subject is "Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Cold Kitchen"

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O

Oktora, Ratna Dila (2017) Laporan Praktek Kerja Lapangan di Cold Kitchen Food and Beverage Product Section Hotel Grand Quality Yogyakarta Periode 1 September 2016 – 1 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

S

Sabrina, Maya Amalia (2020) Laporan Tugas Akhir di Cold Kitchen Section Hotel Melia Purosani Yogyakarta Periode 02 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

This list was generated on Tue May 24 09:58:02 2022 WIB.