Items where Subject is "Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Cold Kitchen"

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Number of items at this level: 4.

A

Amelia, Annizar Putri (2022) Laporan Tugas Akhir Penerapan Sop Penyimpanan Buah Dan Sayur Di Cold Kitchen Section Dalam Meningkatkan Kualitas Makanan Untuk Meningkatkan Kepuasan Tamu Di The Alana Yogyakarta Hotel And Convention Center. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

H

Handayani, Ribka Sephiana (2023) Laporan Tugas Akhir Standar Operasional Prosedur dalam Penyimpanan Bahan Perishable di Cold Kitchen Section di Royal Ambarrukmo Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

O

Oktora, Ratna Dila (2017) Laporan Praktek Kerja Lapangan di Cold Kitchen Food and Beverage Product Section Hotel Grand Quality Yogyakarta Periode 1 September 2016 – 1 Maret 2017. Diploma thesis, STP AMPTA Yogyakarta.

S

Sabrina, Maya Amalia (2020) Laporan Tugas Akhir di Cold Kitchen Section Hotel Melia Purosani Yogyakarta Periode 02 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

This list was generated on Sat Apr 27 02:17:50 2024 WIB.
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