Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 S/D 2 Maret 2019

Lestari, Sri Puji (2019) Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 S/D 2 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (251kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (560kB)
	Text BAB 4 - LAMPIRAN_opt.pdf Download (865kB)

Item Type:	Thesis (Diploma)
Student ID Number:	116109217
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 02:50
Last Modified:	20 Jan 2022 02:50
URI:	http://repository.ampta.ac.id/id/eprint/694

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