Laporan Tugas Akhir di Kitchen Section Sheraton Mustika Yogyakarta Resort and Spa Periode : 13 November 2018 – 13 Mei 2019

Lewa, Umbu Kudu Maramba (2019) Laporan Tugas Akhir di Kitchen Section Sheraton Mustika Yogyakarta Resort and Spa Periode : 13 November 2018 – 13 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Item Type:	Thesis (Diploma)
Student ID Number:	116109180
Subjects:	Hotel Motel Restaurant Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 02:57
Last Modified:	20 Jan 2022 02:57
URI:	http://repository.ampta.ac.id/id/eprint/698

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