Perbedaan Pengolahan dan Kesukaan Konsumen Terhadap Produk Cookies Tepung Terigu dan Tepung Ubi Jalar Ungu

Andini, Regyta Putri (2019) Perbedaan Pengolahan dan Kesukaan Konsumen Terhadap Produk Cookies Tepung Terigu dan Tepung Ubi Jalar Ungu. Diploma thesis, STP AMPTA Yogyakarta.

	Text COVER - BAB 1_opt.pdf Download (459kB)
	Text BAB 2 - BAB 3_opt.pdf Restricted to Registered users only Download (490kB)
	Text BAB 4 - LAMPIRAN.pdf Download (2MB)

Item Type:	Thesis (Diploma)
Student ID Number:	315100783
Subjects:	Food and Beverage
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	20 Jan 2022 02:10
Last Modified:	20 Jan 2022 02:10
URI:	http://repository.ampta.ac.id/id/eprint/680

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