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Albatta, Ahmad and Nugroho, Setyo Prasiyono and Prasetyanto, Hermawan (2022) Gastronomy Traditional Culinary Names at Gadri Restaurant, Yogyakarta Palace Through Ethnolinguistics History and Culture. Journal of Islamic Tourism (JIT), 2. pp. 36-55.
Dewi, Bulqis Purnama and Nugroho, Setyo Prasiyono and Sugesti, Sahlit (2022) Preservation of ‘Jenang’ as Gastronomy Tourism in Yogyakarta. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 376-385. ISSN 2798-7302
Nugroho, Setyo Prasiyono and Mulyantari, Enny and Prasetyanto, Hermawan (2021) Potensi Makanan Tradisional Mie Lethek Sebagai Daya Tarik Wisata di Daerah Istimewa Yogyakarta. Senorita Seminar Nasional Kepariwisataan, 2 (1). pp. 54-64. ISSN 2723-2670
Saputra, Vernaldi Agriansya Dwi and Christiawan, Otniel and Nugroho, Setyo Prasiyono (2021) Analisis Makanan Tradisional Gudeg Sebagai Daya Tarik Wisata Kuliner di Yogyakarta. Undergraduate Conference on Language, Literature and Culture, 1 (1). pp. 14-25. ISSN 2798-7302
Awaliya, Latifah (2022) Persepsi Wisatawan Nusantara Terhadap Street Food Lokal di Kawasan Wisata Malioboro. Bachelor thesis, STP AMPTA Yogyakarta.
Fatimah, Arum Rahayu Siti (2022) Analisis Mie Lethek Sebagai Wisata Gastronomi di Desawisata Bendo Nyawiji Bantul. Bachelor thesis, STP AMPTA Yogyakarta.
