Strategi Peningkatan Kualitas Menu Dan Set Up Buffet Breakfast Untuk Meningkatkan Minat Tamu Di Hotel Artotel Suites Bianti

Jagad Amir Saputra, Alif (2025) Strategi Peningkatan Kualitas Menu Dan Set Up Buffet Breakfast Untuk Meningkatkan Minat Tamu Di Hotel Artotel Suites Bianti. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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ALIF JAGAD AMIR SAPUTRA-COVER - BAB 1.pdf
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ALIF JAGAD AMIR SAPUTRA-BAB 2 - BAB 4.pdf
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ALIF JAGAD AMIR SAPUTRA-BAB 5 - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 122109829
Subjects: Tourism
Food and Beverage
Hotel Motel Restaurant > Guest
Food and Beverage > Food Product > Food Quality
Hotel Motel Restaurant > Guest > Visit Interests
Divisions: Perhotelan D-III
Depositing User: Alaina Eka
Date Deposited: 14 Jan 2026 02:14
Last Modified: 14 Jan 2026 02:23
URI: http://repository.ampta.ac.id/id/eprint/2894

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