Items where Subject is "Food and Beverage > Pastry tes > Cake tes"

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Number of items at this level: 4.

F

Febrianti Rahayu, Silvia (2025) Eksperimen Pembuatan Cookies Berbahan Dasar Tepung Biji Nangka Sebagai Pengganti Tepung Terigu. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

L

Linggar Aditya, Gumilang (2025) Eksperimen Pengolahan Kue Talam Tepung Tapioka Subsitusi Tepung Mocaf. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

S

Setiawan, Pandu (2025) Eksperimen Pembuatan Kue Pukis Subtitusi Tepung Kedelai. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Y

Yehezkiel Putra Hallatu, Samuel (2025) Studi Eksperimen Pembuatan Bolu Kering Subtitusi Tepung Pisang Ambon. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

This list was generated on Thu Jan 15 23:02:49 2026 WIB.
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