Items where Subject is "Food and Beverage > Pastry tes"

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Number of items at this level: 2.

D

Dawud, Rizqi Nur Asiah (2022) Inovasi Pembuatan Kue Kering Nastar Dengan Tepung Kedelai. Bachelor thesis, STP AMPTA Yogyakarta.

P

Putri, Florentina Thea Yohanna (2020) Inovasi Pembuatan Kue Kastengel menggunakan Campuran Tepung Jamur Tiram Putih. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Fri Jan 10 02:18:29 2025 WIB.
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