Items where Subject is "Food and Beverage > Pastry tes > Cake tes"

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Thesis

Febrianti Rahayu, Silvia (2025) Eksperimen Pembuatan Cookies Berbahan Dasar Tepung Biji Nangka Sebagai Pengganti Tepung Terigu. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Linggar Aditya, Gumilang (2025) Eksperimen Pengolahan Kue Talam Tepung Tapioka Subsitusi Tepung Mocaf. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Setiawan, Pandu (2025) Eksperimen Pembuatan Kue Pukis Subtitusi Tepung Kedelai. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Yehezkiel Putra Hallatu, Samuel (2025) Studi Eksperimen Pembuatan Bolu Kering Subtitusi Tepung Pisang Ambon. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

This list was generated on Thu Jan 15 23:02:49 2026 WIB.
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