Items where Subject is "Food and Beverage > Food Product > Pastry > Cookies"

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H

Hidayat, Thaufiq (2017) Analisa Perbedaan Penilaian Responden Terhadap Hasil Olahan Cookies Berbahan Dasar Tepung Terigu Dengan Tepung Bengkuang. Bachelor thesis, STP AMPTA Yogyakarta.

P

Putri, Wicitra Amrta (2023) Eksperimen Pembuatan Soft Baked Cookies dengan Menggunakan Tepung Mocaf. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

W

Win, Wirage Win (2023) Eksperimen Penggunaan Tepung Talas Sebagai Bahan dalam Pembuatan Cookies. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

This list was generated on Mon Mar 10 15:25:54 2025 WIB.
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