Items where Subject is "Tourism > Culinary Tourism"

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., Fauziaty and Sinangjoyo, Nikasius Jonet and Nugroho, Setyo Prasiyono and Hermawan, Budi (2023) The Potential Attraction of Sate Klathak as a Gastronomic Tourism in bantul District. UNCLLE, 3 (1). pp. 15-23. ISSN 2798-7302

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Afkarina, Nur Izza (2020) Analisis Segmentasi Pasar Wisatawan yang Berkunjung ke Kopi Klotok Pakem, Kabupaten Sleman, Daerah Istimewa Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Albatta, Ahmad and Nugroho, Setyo Prasiyono and Prasetyanto, Hermawan (2022) Gastronomy Traditional Culinary Names at Gadri Restaurant, Yogyakarta Palace Through Ethnolinguistics History and Culture. Journal of Islamic Tourism (JIT), 2. pp. 36-55.

Albattat, Ahmad and Prasetyanto, Hermawan and Prasetyanto, Hermawan Gastronomy Traditional Culinary Names at Gadri Restaurant, Yogyakarta Palace Through Ethnolinguistics History and Culture. Journal of Islamic Tourism (JIT), 2 (2). pp. 36-94. ISSN 2791-7959

Alfani, Alda Swesty (2022) Upaya Paguyuban Dalam Meningkatkan Kunjungan Wisatawan Pada Destinasi Wisata Kuliner Pasar Inis Purworejo. Bachelor thesis, STP AMPTA Yogyakarta.

Amal, M. Ikhlasul (2023) Identifikasi Storynomics Tourism Mie Lethek Sebagai Produk Kuliner Khas Bantul Yogyakarta. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Dandung, Stefen (2023) Analisis Pengembangan Potensi Wisata Kuliner di kampung Ujung Labuan Bajo. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Darmin, Filipus Neri and Cornellia, Ayu Helena and Mulyantari, Enny and Sugesti, Sahlit and Santoso, Budi (2024) The Role of Kampung Ujung Culinary Tourism in Developing Labuan Bajo Local Tourism. STRUKTURAL, 2 (1). pp. 72-78. ISSN 3021-8225

Dewi, Bulqis Purnama and Nugroho, Setyo Prasiyono and Sugesti, Sahlit (2022) Preservation of ‘Jenang’ as Gastronomy Tourism in Yogyakarta. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 376-385. ISSN 2798-7302

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Farhan, Deni Muhammad and Pardede, Agnes Melinda and Sugesti, Sahlit and Susilowati, Heni and Supriyono, Slamet (2023) The Attraction of Geblek Traditional Food As A Special Culinary Tourism of Kulon Progo, Special Region of Yogyakarta. UNCLLE, 3 (1). pp. 7-13. ISSN 2798-7302

Farhan, Deni Muhammad and Susilowati, Heni (2023) The Attraction of Geblek Traditional Food As A Special Culinary Tourism of Kulon Progo, Special Region of Yogyakarta. UNCLLE, 3 (1). pp. 7-13. ISSN 2798-7302

Firdaus, Aprianti Ratisna (2022) Analisis Penerapan Cleanliness, Health, Safety, and Environmental Sustainability (Chse) Pada Destinasi Wisata Kuliner Kawasan Bukit Bintang Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

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Hasnah, Vivin Afanin (2021) Potensi Wisata Gastronomi Bakpia Pathok Sebagai Daya Tarik Wisata Kuliner di Malioboro, Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Hasnah, Vivin Afanin and Nugroho, Setyo Prasiyono (2021) Gastronomi Makanan Yogyakarta Sebagai Atraksi Wisata Kuliner. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 1 (1). pp. 141-154. ISSN 2798-7302

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Lita, Stephanie Nadya (2023) Kue Tradisional Sebagai Wisata Gastronomi di Bantul, Yogtakarta. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Mulyantari, Enny and Hasnah, Vivin Afanin and Nugroho, Setyo Prasiyono (2023) Culture, history, and Bakpia Pathok processing method as a gastronomic tourist attraction in Yogyakarta. Technium, 40. pp. 305-316. ISSN 2668-7798

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Nugroho, Setyo Prasiyono and Duari, I Putu Hardani Hesti (2020) Gastronomi Makanan Khas Keraton Yogyakarta Sebagai Upaya Pengembangan Wisata Kuliner. Jurnal Pariwisata, 7 (1). pp. 52-62. ISSN 2528-2220

Nugroho, Setyo Prasiyono and Islami, Mona Erythrea Nur and Setiaji, Yudi (2019) Tourists’ Motivation in Visiting nDalem Prince Joyokusuman (Gadri Resto) Yogyakarta as a Gastronomy Tourism Destination. Scitepress Digital Library. pp. 37-42. ISSN 978-989-758-495-4

Nugroho, Setyo Prasiyono and Mulyantari, Enny and Prasetyanto, Hermawan Potensi Makanan Tradisional Mie Lethek Sebagai Daya Tarik Wisata Di Daerah Istimewa Yogyakarta. SENORITA 2, 2 (1). pp. 54-64. ISSN 2723-2670

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Paschawibowo, Luthfillah Ibsan and Paschawibowo, Fadhlillah Ibsan and Karmin, Enny and Nugroho, Setyo Prasiyono (2022) Potential of Brongkos as Yogyakarta Culinary Tourism Attraction. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 588-598. ISSN 2798-7302

Putri, Gusti Ayundita and Prasetyanto, Hermawan and Sugesti, Sahlit and Susilowati, Heni and Karmin, Enny (2024) The Implementation of Rijsttafel Services with the Concept of Dutch and Nusantara Culture as a Marketing Strategy at Sekar Kedhaton Restaurant. UNCLLE, 4 (1). pp. 340-347. ISSN 2789-7302

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Rahmawati, Cacik (2020) Tanggapan Masyarakat Terhadap adanya Destinasi Wisata Kuliner Pasar Tradisional Sorjati (Studi Kasus di Pasar Tradisional Sorjati Kabupaten Bantul). Bachelor thesis, STP AMPTA Yogyakarta.

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Salsabila, Shakira (2023) Strategi Pengembangan Kuliner Pempek Sebagai Daya tarik Wisata Kuliner di Kampung Pempek 26 Ilir Palembang. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Saputra, Vernaldi Agriansya Dwi and Christiawan, Otniel and Nugroho, Setyo Prasiyono (2021) Analisis Makanan Tradisional Gudeg Sebagai Daya Tarik Wisata Kuliner di Yogyakarta. Undergraduate Conference on Language, Literature and Culture, 1 (1). pp. 14-25. ISSN 2798-7302

Savitri, Ayu Ida and Nugroho, Setyo Prasiyono (2018) Penerjemahan Folklore dalam Wisata Kuliner Khas Keraton di Gadri Resto Yogyakarta. Seminar Nasional Struktural. pp. 237-249.

Sugesti, Sahlit (2021) Strategi Pemasaran 7P Restoran Bertema Autentik di Bale Raos sebagai Potensi Wisata Kuliner di Area Keraton Yogyakarta. Jurnal Media Wisata, 19 (2). pp. 198-205. ISSN 1693-5969

Sugesti, Sahlit and ., Saryani and Yulianto, Gunawan and Nugroho, Setyo Prasiyono (2022) The Philosophy Meaning of nDalem Prince Joyokusumo's House (Gadri Resto) as a Cultural Tourism Attraction. Proceedings of International Seminar On Translation, Applied Linguistics, Literature, and Cultural Studies, 1 (1). pp. 223-228. ISSN 3021-8225

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Witara, Made (2022) Pengembangan Makanan Tradisional Brongkos Sebagai Produk Wisata Kuliner di Kabupaten Sleman. Seminar Nasional Pariwisata, 1 (1). pp. 1-10. ISSN 978-623-423-336-0