Repository AMPTA Yogyakarta

Items where Subject is "Food and Beverage > Gastronomy > Food Preservation"

Berdasarkan Subjek (5)
- Food and Beverage (5)
  - Gastronomy (5)
    - Food Preservation (5)

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Number of items at this level: 5.

Article

Dewi, Bulqis Purnama and Nugroho, Setyo Prasiyono and Sugesti, Sahlit (2022) Preservation of ‘Jenang’ as Gastronomy Tourism in Yogyakarta. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 376-385. ISSN 2798-7302

Thesis

Muchtaroh, Nurul Izzatil (2023) Analisa Penerimaan Bahan Makanan Tidak Tahan Lama di hotel Royal Ambarrukmo Yogyakarta. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Nugraheni, Jessica Mestika (2023) Pengaruh Penyimpanan Bahan Makanan Perishable di Kitchen Terhadap Kualitas Bahan Makanan (Studi Kasus pada Hotel Royal Ambarrukmo Yogyakarta). Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Vania, Marcela Carissa (2023) Analisis Penyimpanan Bahan Makanan Perishable di kitchen dalam Upaya Menjaga Kualitas Bahan Makanan (Studi kasus pada Hotel Grand Tjokro Yogyakarta). Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Zaman, Alifiah Aprilia Milenia Binti (2023) Sistem Penyimpanan Bahan Makanan di Kitchen untuk Mencegah Resiko Pembusukan Makanan di Grand Mercure & Ibis Yogyakarta. Bachelor thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

This list was generated on Mon Mar 10 11:00:22 2025 WIB.

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