Up a level |
Kurniyati, Nuharani Erningdyah and Adit, Emanuel (2021) Pengaruh Ketrampilan Bahasa Asing Terhadap Kelancaran Operasional di Food and Beverage Product Hyatt Regency Yogyakarta. Jurnal Media Wisata, 19 (1). pp. 97-108. ISSN 1693-5969
Suryani, Monica Laras Indah (2022) Analisis Operasional Receiving Dalam Penerimaan Bahan Perishable di The Atrium Hotel And Resort Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.