Items where Subject is "Food and Beverage > Gastronomy > Special Foods"

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Nugroho, Setyo Prasiyono (2021) nDalem Prince Joyokusuman’s (Gadri Resto) Food Quality : Consumer Response as the Research Approach. European Union Digital Library.

Nugroho, Setyo Prasiyono and Duari, I Putu Hardani Hesti (2020) Gastronomi Makanan Khas Keraton Yogyakarta Sebagai Upaya Pengembangan Wisata Kuliner. Jurnal Pariwisata, 7 (1). pp. 52-62. ISSN 2528-2220

This list was generated on Sat Nov 9 00:20:36 2024 WIB.