Laporan Tugas Akhir Penerapan SOP Agar Kualitas Produk makanan Bisa Lebih Maksimal Hasilnya di Eastparc Hotel Yogyakarta

Puspita, Dhantisa Siwi (2023) Laporan Tugas Akhir Penerapan SOP Agar Kualitas Produk makanan Bisa Lebih Maksimal Hasilnya di Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Dhantisa Siwi Puspita, HALAMAN JUDUL - BAB I.pdf
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Dhantisa Siwi Puspita, BAB II - BAB IV.pdf
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Dhantisa Siwi Puspita, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 120109687
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 13 Nov 2023 04:04
Last Modified: 13 Nov 2023 04:04
URI: http://repository.ampta.ac.id/id/eprint/1685

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