Laporan Tugas Akhir Standar Operasional Prosedur Banquet Kitchen untuk Menunjang Operasional Food & Beverage Product di Hotel Hyatt Regency Yogyakarta

Setyoningsih, Maria Bernadetta (2023) Laporan Tugas Akhir Standar Operasional Prosedur Banquet Kitchen untuk Menunjang Operasional Food & Beverage Product di Hotel Hyatt Regency Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Maria Bernadetta Setyoningsih, HALAMAN JUDUL - BAB 1.pdf
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Maria Bernadetta Setyoningsih, BAB II - BAB IV.pdf
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Maria Bernadetta Setyoningsih, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 120109737
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 14 Nov 2023 02:18
Last Modified: 14 Nov 2023 02:18
URI: http://repository.ampta.ac.id/id/eprint/1707

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