Setyoningsih, Maria Bernadetta (2023) Laporan Tugas Akhir Standar Operasional Prosedur Banquet Kitchen untuk Menunjang Operasional Food & Beverage Product di Hotel Hyatt Regency Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.
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Maria Bernadetta Setyoningsih, HALAMAN JUDUL - BAB 1.pdf Download (1MB) |
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Maria Bernadetta Setyoningsih, BAB II - BAB IV.pdf Restricted to Registered users only Download (6MB) |
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Maria Bernadetta Setyoningsih, BAB V - LAMPIRAN.pdf Download (1MB) |
Item Type: | Thesis (Diploma) |
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Student ID Number: | 120109737 |
Subjects: | Hotel Motel Restaurant > Food and Beverage Department Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure |
Divisions: | Perhotelan D-III |
Depositing User: | Bama Suprobojati SIP. |
Date Deposited: | 14 Nov 2023 02:18 |
Last Modified: | 14 Nov 2023 02:18 |
URI: | http://repository.ampta.ac.id/id/eprint/1707 |
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