Laporan Tugas Akhir Standar Operasional Prosedur dalam Penyimpanan Bahan Perishable di Cold Kitchen Section di Royal Ambarrukmo Hotel Yogyakarta

Handayani, Ribka Sephiana (2023) Laporan Tugas Akhir Standar Operasional Prosedur dalam Penyimpanan Bahan Perishable di Cold Kitchen Section di Royal Ambarrukmo Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Ribka Sephiana Handayani, HALAMAN JUDUL - BAB I.pdf
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Ribka Sephiana Handayani, BAB II - BAB IV.pdf
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Ribka Sephiana Handayani, BAB V - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 120109709
Subjects: Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Cold Kitchen
Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 14 Nov 2023 03:30
Last Modified: 14 Nov 2023 03:30
URI: http://repository.ampta.ac.id/id/eprint/1719

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