Handayani, Ribka Sephiana (2023) Laporan Tugas Akhir Standar Operasional Prosedur dalam Penyimpanan Bahan Perishable di Cold Kitchen Section di Royal Ambarrukmo Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.
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Ribka Sephiana Handayani, HALAMAN JUDUL - BAB I.pdf Download (1MB) |
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Ribka Sephiana Handayani, BAB II - BAB IV.pdf Restricted to Registered users only Download (919kB) |
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Ribka Sephiana Handayani, BAB V - LAMPIRAN.pdf Download (516kB) |
Item Type: | Thesis (Diploma) |
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Student ID Number: | 120109709 |
Subjects: | Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Cold Kitchen Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure |
Divisions: | Perhotelan D-III |
Depositing User: | Bama Suprobojati SIP. |
Date Deposited: | 14 Nov 2023 03:30 |
Last Modified: | 14 Nov 2023 03:30 |
URI: | http://repository.ampta.ac.id/id/eprint/1719 |
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