Laporan Tugas Akhir Hygiene Sanitation Pada Kitchen Dan Proses Memasak Untuk Menjaga Kualitas Makanan

Syafii, Arahmaan (2022) Laporan Tugas Akhir Hygiene Sanitation Pada Kitchen Dan Proses Memasak Untuk Menjaga Kualitas Makanan. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

	Text Arahmaan Syafii, HALAMAN JUDUL - BAB I.pdf Download (556kB)
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	Text Arahmaan Syafii, BAB V - LAMPIRAN.pdf Download (502kB)

Item Type:	Thesis (Diploma)
Student ID Number:	119109583
Subjects:	Food and Beverage > Hygiene and Sanitation Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section
Divisions:	Perhotelan D-III
Depositing User:	Bama Suprobojati SIP.
Date Deposited:	22 Nov 2023 02:59
Last Modified:	22 Nov 2023 02:59
URI:	http://repository.ampta.ac.id/id/eprint/1756

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