Hermawan, Budi (2020) Meminimumkan Kerusakan Pada Penyimpanan Bahan Makanan Tidak Tahan Lama Dalam Operasional Hotel. STP AMPTA Yogyakarta, Yogyakarta.
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HOTEL_STORING_opt.pdf Download (207kB) |
Item Type: | Other |
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Subjects: | Hotel > Storage and Purchasing Department Hotel > Food and Beverage Department |
Depositing User: | Bama Suprobojati SIP. |
Date Deposited: | 10 Jul 2020 03:56 |
Last Modified: | 10 Jul 2020 04:20 |
URI: | http://repository.ampta.ac.id/id/eprint/175 |
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