Ismawa, Marisa (2022) Laporan Tugas Akhir Tugas Dan Tanggung Jawab Serta Standar Operasional Prosedur (Sop) Di Pastry Section The Alana Yogyakarta Hotel & Convention Center. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.
Text
Marisa Ismawa, HALAMAN JUDUL - BAB I.pdf Download (5MB) |
|
Text
Marisa Ismawa, BAB II - BAB IV.pdf Restricted to Registered users only Download (776kB) |
|
Text
Marisa Ismawa, BAB V- LAMPIRAN.pdf Download (2MB) |
Item Type: | Thesis (Diploma) |
---|---|
Student ID Number: | 119109569 |
Subjects: | Hotel Motel Restaurant > Food and Beverage Department > Kitchen Section > Pastry Corporate Business, Business Organization > Human Resource Development > Standard Operating Procedure |
Divisions: | Perhotelan D-III |
Depositing User: | Bama Suprobojati SIP. |
Date Deposited: | 22 Nov 2023 03:45 |
Last Modified: | 22 Nov 2023 03:45 |
URI: | http://repository.ampta.ac.id/id/eprint/1764 |
Actions (login required)
View Item |