Laporan Tugas Akhir Upaya Dalam Meningkatkan Kualitas Bahan Baku Food And Beverage Product Di The Victoria Hotel Yogyakarta Periode 18 Januari 2021 S/D 18 Juli 2021

Purbasari, Dewi Suci (2021) Laporan Tugas Akhir Upaya Dalam Meningkatkan Kualitas Bahan Baku Food And Beverage Product Di The Victoria Hotel Yogyakarta Periode 18 Januari 2021 S/D 18 Juli 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

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Dewi Suci Purbasari, HALAMAN JUDUL - BAB I.pdf
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Dewi Suci Purbasari, BAB II - BAB III.pdf
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Dewi Suci Purbasari, BAB IV - LAMPIRAN.pdf
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Item Type: Thesis (Diploma)
Student ID Number: 118109446
Subjects: Hotel Motel Restaurant > Food and Beverage Department
Food and Beverage > Gastronomy > Food
Divisions: Perhotelan D-III
Depositing User: Bama Suprobojati SIP.
Date Deposited: 28 Nov 2023 03:16
Last Modified: 28 Nov 2023 03:16
URI: http://repository.ampta.ac.id/id/eprint/1819

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