Repository AMPTA Yogyakarta

Items where Subject is "Hotel Motel Restaurant > Food and Beverage Department > Service Section"

Berdasarkan Subjek (25)
- Hotel Motel Restaurant (25)
  - Food and Beverage Department (25)
    - Service Section (25)
      - Waiter & Waitress (14)

Group by: Creators | Item Type

Jump to: Thesis

Number of items at this level: 11.

Thesis

Alghifari, Yaisy (2021) Laporan Tugas Akhir Di Departemen Food & Beverage Service Hotel Grand Senyum Yogyakarta Periode : 21 Maret 2021 S/D 21 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Ardhiansyah Ej., Dhian (2018) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 11 September 2017 s.d 11 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Fernanda, Krisna Surya (2022) Laporan Tugas Akhir Pengaruh Kualitas Pelayan Terhadap Tamu Di Departemen Food & Beverage Service Hotel Eastparc Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Juwita, Maria Angelica (2022) Analisis Pelayanan Resepsionis Dalam Meningkatkan Kepuasan Tamu di Loccal Collection Hotel Labuan Bajo. Bachelor thesis, STP AMPTA Yogyakarta.

Nurkawanti, Agustina (2021) Laporan Tugas Akhir Handling Complaint Food And Baverage Service Di Dafam Fortuna Seturan Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Ramdan, Sahrul (2021) Laporan Tugas Akhir Kendala Taking Order Dalam Food And Beverage Service Departmen The Alana Yogyakarta Hotel And Covention Center Priode 05 April 2021 S/D 05 Oktober 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Rosalvino, William Aldo (2021) Laporan Tugas Akhir Di Department Food And Beverage Service Hotel Atria Magelang Periode 15 Maret 2021 – 15 September 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Sapitri, Bebi Nur (2021) Peran Guest Service Agent Dalam Menangani Complaint Tamu Yang Menginap di Hotel Gowongan Inn Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Sarah, Dewi (2023) Laporan Tugas Akhir Peran Greeter dalam Kelancaran Operasional Breakfast di Eastparc Hotel Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Suryanta, I Putu Agus (2018) Laporan Tugas Akhir Food and Beverage Service di Hotel Grand Aston Bali Beach Resort&Spa Periode 12 September 2017 s/d 12 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Wulandari, Dita Putri (2021) Laporan Tugas Akhir Praktek Kerja Lapangan Di Food And Beverage Service Grand Sarila Hotel Yogyakarta Periode 1 Maret 2021-31 Agustus 2021. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

This list was generated on Sun Dec 22 12:23:04 2024 WIB.

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