Items where Subject is "Hotel Motel Restaurant"

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., Ristanti and Sulistyo, Agung and Kusumawati, Fitri (2024) Analisis Layanan Front Office dalam Menciptakan Kepuasan Tamu di Hotel Kirana Yogyakarta. Jurnal Sains Manajemen, 6 (1). pp. 1-10. ISSN 2685-6972

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Adjie, Febrian Nugroho (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Eastparc Yogyakarta Periode 16 September 2019 S/D 15 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Aini, Nurul (2019) Laporan Tugas Akhir di Pastry Swiss-Belboutique Hotel Yogyakarta Periode : 17 Agustus 2018 S/D 17 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Akbar.M, Okvallta (2020) Laporan Tugas Akhir di Main Kitchen Section Hotel Melia Purosani Yogyakarta Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Al Rosyid, Mukayat (2020) Laporan Praktek Kerja Lapangan Housekeeping Department Burza Hotel Yogyakarta Periode : September, 2018 s/d Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Alan.B., RM Dimas Surya (2020) Tugas Akhir Food and Beverage Service di Ayola Tasneem Hotel & Convention Periode : 26 Januari 2019 – 25 Juni 2019. Diploma thesis, STP AMPTA Yogyakarta.

Alvionita, Livia Surya (2022) Analisis Purchasing Department Terhadap Kelancaran Operasional Kitchen di Hotel New Saphir Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Amalia, Rizki (2019) Laporan Tugas Akhir di Pastry Section Swiss-Belboutique Hotel Yogyakarta Periode : 17 Agustus 2018 S/D 17 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Andana T. W., Brian (2019) Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Andika, Gusti (2019) Laporan Tugas Akhir di Hotel The Phoenix Yogyakarta Departemen / Section Housekeeping Periode Maret S/D September 2018. Diploma thesis, STP AMPTA Yogyakarta.

Andriani, Elly (2019) Pengaruh Kualitas Pelayanan Waiter/Waitress Terhadap Kepuasan Tamu di Restaurant @Hom Premier Hotel Cilacap. Bachelor thesis, STP AMPTA Yogyakarta.

Annan, Hafsyahdi Chairul (2020) Laporan Tugas Akhir Departemen Food and Beverage Product Lafayette Boutique Hotel Yogyakarta Periode September 2019 – Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Apriliana, . (2020) Laporan Praktek Kerja Lapangan di Food and Beverage Product (Pastry) Grand Ambarrukmo Hotel Periode September 2019 - Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Aprilianto, Roifiko (2019) Laporan Tugas Akhir di Kitchen Section Hotel Aston Imperium Purwokerto Periode : 4 September 2018 S/D 5 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Apriyandi, . (2020) Laporan Tugas Akhir di Housekeeping Department Grand Hatika Hotel Belitung. Diploma thesis, STP AMPTA Yogyakarta.

Ardira, Juliana (2020) Laporan Tugas Akhir di Section Pastry Hotel Meliã Purosani Yogyakarta Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Ardiyanto, Andri (2019) Analisis Faktor-Faktor yang Mempengaruhi Kinerja Karyawan di Abadi Hotel Jogja. Bachelor thesis, STP AMPTA Yogyakarta.

Astuti, Kiki Indri (2020) Laporan Tugas Akhir di Main Kitchen Lafayette Boutique Hotel Yogyakarta Periode 16 September 2019 S/D 16 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Astuti, Yuli (2019) Pengaruh Konflik Kerja Terhadap Kinerja Karyawan Dihotel Lombok Raya Mataram. Bachelor thesis, STP AMPTA Yogyakarta.

Atilah, Siti Nurto (2019) Laporan Tugas Akhir di Kitchen Section Grand Dafam Rohan Hotel Yogyakarta 17 September 2018 S/D 17 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Badranaya, Resultans (2019) Laporan Tugas Akhir Food and Baverage Bar Department di Java Heritage Hotel Purwokerto Periode 1 September 2018 S/D 1 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Badriyah, Arintia Nurul (2020) Laporan Tugas Akhir di Front Office Department the Phoenix Hotel Yogyakarta Periode 26 Agustus 2019 – 29 Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Benarivo H.W, Pascatama (2019) Laporan Tugas Akhir di Housekeeping Section Hotel Novotel Yogyakarta Periode : 10 September 2018 S/D 09 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Berlin, Elstevan (2020) Laporan Praktek Kerja Lapangan di Pastry Section Grand Aston Yogyakarta Periode September 2019 - Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Bintan, Nurseto (2019) Laporan Tugas Akhir Section Kitchen di The Straits Hotel and Suites Periode : 14 Agustus 2018 S/D 14 Febuari, 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Corda, Candida (2019) Laporan Praktek Kerja Lapangan di Food and Beverage Service Hotel New York Malaysia Periode : 5 November 2018 S/D 28 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Dessy I, Caroline Geraldine (2019) Laporan Praktek Kerja Lapangan “Pengaruh Hygiene dan Sanitasi Terhadap Leftover di Kitchen” Eastparc Hotel Yogyakarta Periode 18 September, 2018 S/D 19 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Dewi, Rosna Tria (2019) Laporan Tugas Akhir di Pastry Section Novotel Jakarta Gajah Mada Periode : 03 September 2018 S/D 03 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Dini, Khoerulhaq (2020) Laporan Praktek Kerja Lapangan di F & B Department di Hotel Jambuluwuk Yogyakarta Periode 2 September 2019 S/D 2 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Elprila, Damar (2019) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 01/09/2017 S/D 01/03/2018. Diploma thesis, STP AMPTA Yogyakarta.

Eriano, Dico Rahma Putra (2020) Laporan Tugas Akhir F&B Department Hotel Grand Keisha Yogyakarta Periode September 2019 S/D Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Estungkoro, Taufiq Taulah (2020) Laporan Tugas Akhir Tinjauan Penerapan Standard Recipe Cocktail Frozen Margarita di Rhu Bar Lotus Desaru Beach Resort&Spa Periode 20 September 2019 – 11 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Fairuzy, Novianditha (2020) Laporan Tugas Akhir di Pastry & Bakery Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Fajri, Devy Dwi and Damanik, Phil Janianton (2020) Preferensi Wisatawan Nusantara Memilih Hotel Berbintang di Daerah Istimewa Yogyakarta. Jurnal Administrasi Bisnis, 14 (2). pp. 13-20. ISSN 2338 - 4654

Febriyani, Vivi (2020) Perbandingan Efektivitas Strategi Marketing Konvensional dengan Digital Marketing pada Hotel Horison Ultima Riss Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Fernando, Rizky (2019) Tugas Akhir Praktek Kerja Lapangan di Hotel Melia Purosani Yogyakarta Department/Section Food and Beverage Service Diploma III Perhotelan. Diploma thesis, STP AMPTA Yogyakarta.

Fitrianingseh, . (2020) Laporan Tugas Akhir Departemen Food and Beverage Product (Kitchen) Lafayette Boutique Hotel Periode 02 September 2019 – 01 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Ghassani, Aqmarina (2020) Analisa Penerapan Standar Operasional Personal Hygiene dalam Pengolahan Produk di Hotel Platinum Adisucipto Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Gultom, Anggiat (2020) Pengaruh Promosi Online Instagram dan Facebook Terhadap Keputusan Tamu untuk Menginap di Hotel Novotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Gunawan, Theodora Adventia (2020) Pelaksanaan Training Management di Hotel Sheraton Surabaya. Bachelor thesis, STP AMPTA Yogyakarta.

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Hardrianto, Andestanza (2020) Laporan Tugas Akhir di Food and Beverage Product Hotel Grand Keisha Yogyakarta Periode: 02 September 2019 – 10 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Hardrianto, Andestanza (2020) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 S/D Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Hasan, Qur’aniyah (2018) Laporan Tugas Akhir di Restoran Purple Hotel Grand Mercure Yogyakarta Periode 12 September 2017 – 15 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Husniya.R, Raisa (2019) Laporan Tugas Akhir Pastry Section di Hotel Grand Dafam Rohan Jogja Periode : 17 September 2018 S/D 19 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

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I Harun, Cornelius (2020) Laporan Tugas Akhir Food & Beverage Department Hotel Grand Keisha Yogyakarta Periode September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Idris, Evan Raka Mufti (2019) Laporan Tugas Akhir di Food and Beverage Product Department Sahid Jaya Hotel And Convention Yogyakarta Periode Oktober 2017 S/Dapril 2018. Diploma thesis, STP AMPTA Yogyakarta.

Igrey .T, Firdaus (2020) Laporan Tugas Akhir Di Pastry Section Hotel Grand Keisha Yogyakarta Periode : 02 September 2019 S/D 10 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Iqbal, Muhammad (2020) Analisis Persepsi Pelanggan Terhadap Kualitas Pelayanan di Hotel Cakra Kusuma Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Iskandar, Reza (2019) Laporan Praktek Kerja Lapangan di F&B Service Section Melia Purosani Hotel Yogyakarta Periode : 7 November 2018 S/D 7 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

Istiqomah, . (2020) Analisis Upaya Marketing Public Relations Dalam Meningkatkan Jumlah Tamu di Hotel Syariah Grand Dafam Rohan Jogja Pasca Pandemik Covid-19 (a New Normal Covid-19). Bachelor thesis, STP AMPTA Yogyakarta.

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Jannah.MZ, Riyadil (2020) Laporan Tugas Akhir Hygiene & Sanitasi di Main Kitchen / Hot Kitchen Hotel Lotus Desaru Beach Resort & Spa Johor Bahru Malaysia Periode 20 September 2019 s.d 11 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Juwita, Maria Angelica (2022) Analisis Pelayanan Resepsionis Dalam Meningkatkan Kepuasan Tamu di Loccal Collection Hotel Labuan Bajo. Bachelor thesis, STP AMPTA Yogyakarta.

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Kharisma, Arsi (2020) Peran Membership Loyalty Program Accor Pada Loyalitas Tamu di The Phoenix Hotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Kisworo, Sinta Widya (2020) Pengaruh Online Travel Agent dan Direct Booking Terhadap Tingkat Hunian Kamar di Cakra Kusuma Hotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Kumara, Rachel Jody (2020) Laporan Praktek Kerja Lapangan di Main Kitchen Section Hotel Courtyard Seminyak by Marriott Bali Periode : September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Kuncoro, Seto (2020) Laporan Tugas Akhir di Hotel Grand Ambarrukmo Yogyakarta Food & Beverage Product Department Periode 01 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Kusumawati, Fitri (2020) Tren Virtual Hotel Operator (VHO) di Yogyakarta (Studi Kasus Hotel OYO). Jurnal Media Wisata, 18 (1). pp. 90-100. ISSN 1693-5969

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Ladjar, Khatarina Kidi (2019) Analisis Pelaksanaan Kebijakan Pelayanan di Restoran Verandah Alfresco Eastparc Hotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Leni, Martina (2020) Laporan Praktek Kerja Lapangan di Banquet Section Royal Ambarrukmo Yogyakarta Periode 16 September 2019 s/d 15 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Lestari, Rini (2019) Laporan Tugas Akhir di Food and Beverage Service Hotel Innside by Melia Periode : 05 September 2018 S/D 05 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Lestari, Sri Puji (2019) Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 S/D 2 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Lewa, Umbu Kudu Maramba (2019) Laporan Tugas Akhir di Kitchen Section Sheraton Mustika Yogyakarta Resort and Spa Periode : 13 November 2018 – 13 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

Luthfiyanti, Lailiza (2020) Peranan Concierge Dalam Usaha Meningkatkan Kualitas Pelayanan Front Office Department Hotel Hyatt Regency Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

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Maharania, Eugene Cleo (2023) Laporan Tugas Akhir Peranan Telephone Operator dalam Menunjang kelancaran Operasional di Hotel Royal Ambarrukmo Yogyakarta. Diploma thesis, Sekolah Tinggi Pariwisata AMPTA Yogyakarta.

Mahardhika, Josep Brama (2020) Analisis Penggunaan E-Marketing dalam Menentukan Target Pasar di Hotel Amalia Berbasis Syariah. Bachelor thesis, STP AMPTA Yogyakarta.

Maulana, Arif (2019) Laporan Tugas Akhir di Forriz Hotel Yogyakarta Departemen Food & Beverage Product Periode 01 Desember 2018 – 30 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

Maulana, Fajar (2019) Laporan Tugas Akhir Product Kitchen di Hotel Lemeridien Bali Jimbaran Periode 10 Oktober 2018 S/D 10 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Mulya, Dany Prasetya (2019) Analisis Pengaruh Kedisiplinan Kerja dan Lingkungan Kerja Terhadap Kinerja Karyawan Pada Hotel Lafayette Boutique Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Murwantika, Anindya (2019) Laporan Tugas Akhir Food and Beverage Product di Pesonna Tugu Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Mustafa, Amelia (2019) Analisa Respon Waiter/ Waitress Terhadap SOP (Standard Operating Procedure) di 24hrs Coffee Shop Restaurant GQ Hotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

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Nadia, Robinesya (2020) Laporan Tugas Akhir Front Office Department Grand Keisha Hotel Yogyakarta Periode 02 September 2019 s.d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Nafis, Agnesty Ghorsa (2020) Di Departement Food and Beverage Product (Pastry) The Phoenix Hotel Periode 26 September 2019 – 26 Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Nasution, Muhammad Edison (2020) Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product BW Suite Hotel Belitung Periode : 9 September 2019 s/d 9 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Nathanael, Andrew (2020) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 S/D Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Ningrum, Tanti Widya (2020) Laporan Praktek Kerja Lapangan Food and Beverage Service di Hotel Nueve Yogyakarta Periode 25 Juni 2019 s/d 27 Desember 2019. Diploma thesis, STP AMPTA Yogyakarta.

Ningtias, Sari Iswahyu (2019) Laporan Tugas Akhir di Food & Beverage Product Hotel Grand Tjokro Yogyakarta Periode 20 April 2018 S/D 20 Oktober 2018. Diploma thesis, STP AMPTA Yogyakarta.

Novitasari, Diah Ayu (2018) Laporan Praktek Kerja Lapangan di Androwino Bistro Sheraton Mustika Yogyakarta Resort & Spa Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Nugraha, Hilmy Triadi (2020) Pengaruh Disiplin dan Lingkungan Kerja Terhadap Kinerja Pegawai di Housekeeping Departemen Vessel Hotel Campana Hokkaido. Bachelor thesis, STP AMPTA Yogyakarta.

Nugraha.W, Laurentius Valdi (2020) Laporan Praktek Kerja Lapangan Food & Baverage Departmen Hotel Grand Tjokro Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Nur Kh., Arifiyanti (2018) Laporan Praktek Kerja Lapangan di Hotel Grand Serela Yogyakarta Periode September 2017 s/d Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Nuradha, Iqbal Rizky (2020) Laporan Tugas Akhir di Hotel Novotel Yogyakarta Departement Food and Beverage Product (Pastry Section) Periode 16 Oktober 2018 s.d 15 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Nurhakim, Lukman (2019) Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product Hotel Neo Malioboro Yogyakarta Periode (02/10/2017 – 02/04/2018). Diploma thesis, STP AMPTA Yogyakarta.

Nusriani, . (2020) Pengaruh Bauran Pemasaran Terhadap Tingkat Hunian Kamar di Hotel Horison Urip Sumoharjo Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

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Oktafia, Lia (2019) Laporan Praktek Kerja Lapangan di Front Desk Agent Hotel Satoria Yogyakarta Periode : 01 November 2018 – 1 Mei 2019. Diploma thesis, STP AMPTA Yogyakarta.

Oktaviani, Liza (2019) Laporan Tugas Akhir di Hotel Novotel Yogyakarta F&B Product Kitchen Section Periode : 03 Agustus 2018 / 02 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Pamungkas, Frizky Putra (2020) Laporan Tugas Akhir di Food and Beverage Product The Rich Jogja Hotel Periode September 2019 – Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Pangesti, Dinda Amalia (2019) Laporan Praktek Kerja Lapangan Front Office Department di Hotel Grand Keisha Periode : September, 2018 S/D Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Pangesti, Elda (2019) Penerapan Higiene dan Sanitasi Terhadap Pengolahan Makanan di Hotel Nueve Malioboro Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Pardomuan, Kevin (2020) Analisis Penerapan Hygiene dan Sanitasi Dalam Pengolahan Makanan Utama Main Course di Kitchen Section Prima In Hotel Malioboro Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Pasha, Ardita Eryananda (2017) Pengaruh Promosi Berbasis Media Sosial Terhadap Keputusan Tamu Menginap di Gallery Prawirotaman Hotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Pinuji, Hidayat Nur (2020) Laporan Tugas Akhir Hygiene dan Sanitasi di Food & Beverage Department Sheraton Mustika Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Prabowo, Arif Agus (2019) Laporan Praktek Kerja Lapangan di Food Product Section Hotel Mercure Nusa Dua Bali. Diploma thesis, STP AMPTA Yogyakarta.

Pradana, Dimas Aulia (2020) Laporan Tugas Akhir Food and Beverage Product di Eastparc Hotel Yogyakarta Periode : 04 September 2019 S/D 04 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Pradini, Putri (2020) Laporan Tugas Akhir di Front Office Department The Phoenix Hotel Yogyakarta Periode 26 Agustus 2019 – 29 Februari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Prakosa, Dian Rizkie Bimo (2019) Hubungan Sequence Of Service dengan Kepuasan Tamu di Shambhala All Day Dining Restaurant Cavinton Hotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Prasetya, Indra (2020) Pengaruh Kualitas Pelayanan dan Harga Terhadap Kepuasan Tamu di Hotel Eastparc Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Prasetyo, Agung (2020) Di Departemen Food and Beverage Product Eastparc Hotel Yogyakarta Periode : 04 September 2019 S/D 04 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Pratiwi, Armi Winda (2019) Laporan Praktek Kerja Lapangan di Kitchen Pesonna Hotel Tugu Yogyakarta Periode : 17 September, 2018 S/D 21 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Prayogo, Adjie Majiid (2020) Di Main Kitchen Section Four Seasons Hotel Jakarta. Diploma thesis, STP AMPTA Yogyakarta.

Prayuswi, Atika (2019) Laporan Tugas Akhir di Food & Beverage Product Amanjiwo Luxury Hotel & Resort Periode : 3 September 2018 s.d. 3 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Prihastina, Sara Novika (2020) Laporan Praktek Kerja Lapangan Pengaturan Waktu dalam Proses Pengolahan Makanan di Atrium Premiere Hotel Yogyakarta Periode 26 Agustus 2019 - 26 Febuari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Puspita, Wilda (2019) Laporan Praktek Kerja Lapangan di Food and Beverage Product Grand Inna Malioboro Hotel Yogyakarta Periode : Februari 2019 – Agustus 2019. Diploma thesis, STP AMPTA Yogyakarta.

Putra, Robertus Anom Mertatama (2020) Laporan Tugas Akhir di Hotel Shangri-La Surabaya Departemen Housekeeping & Laundry Periode 4 Oktober 2019 – 3 April 2020. Diploma thesis, STP AMPTA Yogyakarta.

Putra, Roby Anggara (2020) Laporan Praktek Kerja Lapangan di Kitchen Section di Hotel Merapi Merbabu Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Putri, Btary Tyas Kencana (2020) Strategi Pemasaran Grand Senyum Hotel Yogyakarta dalam Kondisi Pandemi Covid-19. Bachelor thesis, STP AMPTA Yogyakarta.

Putri, Cynthia Dewayanti (2020) Upaya Pemanfaatan Sisa Breakfast Menjadi Jajanan Pasar di Grand Ambarrukmo Hotel Yogyakarta Departemen F & B Product (Pastry) Periode 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Rachman, Khalifatun Nisa (2020) Laporan Tugas Akhir di Pastry Section Hotel Courtyard Seminyak Bali Periode September 2019 – Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Rahana, Fina (2019) Laporan Tugas Akhir di Kitchen Section Grand Dafam Rohan Jogja Hotel Periode : 17 September, 2018 S/D 17 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Raharjo, Hari (2019) Laporan Praktek Kerja Lapangan Food and Beverage Service di Sheraton Hotel Periode : September, 2018 S/D Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Rahmadiyati, Luthfia Firda (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Rahmat, Apri Nur (2019) Laporan Tugas Akhir Receptionis sebagai Kualitas Pelayanan Hotel Melalui Kesan Pertama Tamu di Cavinton Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Refiani, Novelia (2020) Laporan Praktek Kerja Lapangan di Pastry Section Grand Dafam Rohan Yogyakarta Periode 13 September 2019 - 13 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Reinhart, Jeco Valiant (2020) Pengaruh Motivasi Kerja Terhadap Prestasi Kerja Karyawan di Hotel Grand Ambarrukmo Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Ricardo, Rahmat Febrio (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Prime Plaza Hotel Yogyakarta Periode : September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Riyadi, Slamet (2020) Laporan Tugas Akhir Food & Baverage Department Hotel Grand Keisha Yogyakarta Periode September 2019 s/d Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Rizky, Putri Dwining (2020) Laporan Tugas Akhir Food and Beverage Product di Hotel Grand Keisha Yogyakarta Periode 02 September 2019 s.d 05 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Rizqullah, Widyadhana (2019) Laporan Praktek Kerja Lapangan di Food and Baverage Product Section Mercure Bali Nusa Dua Periode: 10 September 2018 S/D 9 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Rohmanto, Ari (2019) Analisis Dimensi Kualitas Pelayanan Pengaruhnya Terhadap Kepuasan Tamu Abadi Hotel Jogja. Bachelor thesis, STP AMPTA Yogyakarta.

Roossadewi, Raden Ajeng Nursifa (2019) Laporan Tugas Akhir di The Phoenix Hotel Yogyakarta Departemen Food and Beverage Product Periode 25 Agustus 2018 – 25 Februari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Rudi Saptama, Rudi Saptama (2020) Laporan Tugas Akhir di Food & Beverage Product Department Hotel Melia Purosani Yogyakarta Periode : September 2019 - Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

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Sabrina, Maya Amalia (2020) Laporan Tugas Akhir di Cold Kitchen Section Hotel Melia Purosani Yogyakarta Periode 02 September 2019 s/d 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Salam, Rohman Abdu (2020) Laporan Tugas Akhir di Food and Beverage Service Hotel Grand Quality Yogyakarta Periode : 4 September 2018 s/d 4 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Santiora, Pakalia Lady (2020) Laporan Tugas Akhir Food and Beverage Product Department di Hyatt Regency Yogyakarta Periode: 2 September 2019 s/d 5 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Santoso, Daisy Christiana (2019) Pengaruh Lingkungan Kerja terhadap Produktivitas Kerja Karyawan Food And Beverage Service di Hotel Grand Ambarrukmo Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Santoso, Ricaldo Christhoper (2020) Pengaruh Gaya Kepemimpinan dan Budaya Organisasi Terhadap Kinerja Karyawan di Hotel Tentrem Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Santoso, Wisnu Budi (2019) Laporan Praktek Kerja Lapangan di Novotel Yogyakarta Food and Beverage Service Periode 01 Mei 2018 S/D 1 November 2018. Diploma thesis, STP AMPTA Yogyakarta.

Saputri, Yunita Nur Azizah (2019) Laporan Praktek Kerja Lapangan Pastry Section di Bidakara Grand Savoy Homann Bandung Periode 15 November 2018 – 14 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sari, Annisa Meiliana (2022) Analisis Kreativitas Karyawan Hotel Dalam Melakukan Pengolahan Menu Untuk Mengurangi Sampah Makanan (Food Waste) di H-Boutique Hotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Sari, Baiq Firli Amanda (2020) Laporan Tugas Akhir di Pastry & Bakery Section Golden Palace Hotel Lombok Periode September 2019 S/D Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Sari, Devi Ratna (2020) Laporan Praktek Kerja Lapangan di Departement Food and Beverage Product (Pastry) Grand Ambarrukmo Yogyakarta Hotel Periode 02 September 2019 - 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Sari, Vani Arum (2019) Laporan Tugas Akhir di Main Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 16 April 2019- 18 Oktober 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sartina, Tri (2019) Laporan Praktek Kerja Lapangan di Food and Beverage Service New York Hotel Johor Bahru Malaysia Periode : 05 November 2018 S/D 28 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sarwana, Yusuf Yuda (2019) Laporan Praktek Kerja Lapangan Pastry Section Hotel Grand Tjokro Yogyakarta Periode 14 November – April 15 2019. Diploma thesis, STP AMPTA Yogyakarta.

Sasongko, Fatiq Suryo (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department di Hotel Grand Keisha Yogyakarta Periode : 02 September 2019 S/D 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Sekar, Skolastika (2019) Tugas Akhir di Pastry Section Hotel Novotel Yogyakarta Periode : 03 September, 2018 S/D 02 Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Setiawan, Gilang (2019) Laporan Tugas Akhir di Kitchen Section Hotel Eastparc Yogyakarta Periode 18 September – 18 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Setyani, Margareta Adhi (2020) Laporan Praktek Kerja Lapangan di Departemen Food and Beverage Product (Kitchen) Grand Ambarrukmo Yogyakarta Hotel Periode: 02 September 2019 – 02 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Sinangjoyo, Nikasius Jonet (2013) Green Hotel Sebagai Daya Saing Suatu Destinasi (Studi Kasus Pada Industri Hotel Berbintang di Wilayah Yogyakarta). Jurnal Nasional Pariwisata, 5 (2). pp. 83-93. ISSN 1411-9862

Sofia, Ira (2020) Pengaruh Motivasi Kerja Terhadap Kinerja Karyawan di Restaurant Vessel Inn Nakajima Park Hokkaido. Bachelor thesis, STP AMPTA Yogyakarta.

Sugesti, Sahlit (2021) Strategi Pemasaran 7P Restoran Bertema Autentik di Bale Raos sebagai Potensi Wisata Kuliner di Area Keraton Yogyakarta. Jurnal Media Wisata, 19 (2). pp. 198-205. ISSN 1693-5969

Sugmawati, Linda Belabekti (2018) Peranan Public Relations Dalam Pelaksanaan Program Corporate Social Responsibility (CSR) Hotel Hyatt Regency Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Sukmadianti Putri, Prima (2020) Usaha Guest Relation Officer Dalam Meningkatkan Occupancy Melalui Online Review Tripadvisor Tamu di The Phoenix Hotel Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Sulfian, Agesta Viko (2019) Laporan Praktek Kerja Lapangan di Hotel Novotel Yogyakarta Kitchen Section. Diploma thesis, STP AMPTA Yogyakarta.

Suparliani, Merly Kristina (2019) Tugas Akhir Food and Beverage Service di New York Hotel Johor Bahru Malaysia 5 November 2018 – 28 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

Supriyanto, Slamet and Hendriyati, Lutfi (2021) Analisa Pengaruh SOP (Standard Operating Procedure) Terhadap Kinerja Waiter dan Waitress di In Bloom Restoran Hotel Ayaartta Malioboro Yogyakarta Indonesia. Journal of Tourism and Economic, 4 (1). pp. 73-84. ISSN 2622-4631

Suryaputra, Muhammad Faaiz (2020) Laporan Tugas Akhir di Departemen Food and Beverage Product (Pastry) Lafayette Boutique Hotel Yogyakarta Periode 2 September 2019 - 2 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

T

Tama, Jeffri Romando (2020) Laporan Tugas Akhir di Bar Section Hotel The 1o1 Yogyakarta Tugu Periode 16 September 2019 – 15 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Tiara, Fannisa Fristy (2019) Laporan Praktek Kerja Lapangan di Pastry & Bakery Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 16 April 2019- 19 Oktober 2019. Diploma thesis, STP AMPTA Yogyakarta.

Trinata, Robi (2018) Pengaruh Online Travel Agent Terhadap Travel Agent Tradisional Dalam Pembelian Kamar Hotel di Hotel Rich Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Trisnasari, Nazula Choiriyah Nugroho Dwi (2020) Analisis Pengendalian Intern Persediaan Bahan Makanan Pada Food and Beverage Department di Hotel Eastparc Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

W

Wardana, Eko Sukma (2020) Analisis Pengembangan Sumber Daya Manusia dalam Peningkatan Pelayanan di Restoran pada Amanjiwo Resort Magelang. Bachelor thesis, STP AMPTA Yogyakarta.

Wardoyo, Gideon Surya (2019) Laporan Praktek Kerja Lapangan di Kitchen Hotel Eastparc Yogyakarta Periode : 18 September 2018 S/D 18 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Widiyatama, Dias (2020) Pengaruh Kualitas Pelayanan Food and Beverage Service Terhadap Kepuasan Pelanggan di Hotel Lafayette Boutique. Bachelor thesis, STP AMPTA Yogyakarta.

Widyadana, Pradiska Rizq (2020) Laporan Praktek Kerja Lapangan Food and Beverage Department Melia Purosani Yogyakarta Periode : September, 2018 s/d Maret, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Wihartono, Albertus Aldy (2020) Laporan Praktek Kerja Lapangan di Kitchen Section Bedrock Hotel Kuta Periode September 2019 S/D Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Wijaksana, Fengki (2020) Laporan Tugas Akhir Food and Beverage Service di Hotel Merapi Merbabu Yogyakarta Periode : 01 April 2019 S/D 30 September 2019. Diploma thesis, STP AMPTA Yogyakarta.

Wijanarko, Bambang (2019) Laporan Praktek Kerja Lapangan di Kitchen Section Mercure Nusa Dua Bali Periode : Oktober, 2018 S/D April, 2019. Diploma thesis, STP AMPTA Yogyakarta.

Wijaya, Chandra Arya (2019) Laporan Tugas Akhir di Novotel Hotel Yogyakarta Periode 1 Juli 2018-1 Januari 2019. Diploma thesis, STP AMPTA Yogyakarta.

Winarsih, Nining (2020) Pengaruh Komponen Disiplin Kerja Terhadap Kinerja Karyawan Sofyan Inn Hotel Unisi Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Wulandari, Amalia Nur (2019) Laporan Praktek Kerja Lapangan di Pastry Section Sheraton Mustika Yogyakarta Resort & Spa. Diploma thesis, STP AMPTA Yogyakarta.

Y

Yaned, Rival (2019) Laporan Tugas Akhir di Food and Beverage Product Hotel Gallery Prawirotaman Yogyakarta Periode November 2017 – Mei 2018. Diploma thesis, STP AMPTA Yogyakarta.

Yeheskiel.D, Mario (2020) Laporan Praktek Kerja Lapangan di Food Product Section Hotel Tentrem Yogyakarta Periode : 15 Juli 2019 s/d 15 Januari 2020. Diploma thesis, STP AMPTA Yogyakarta.

Yovanda, Sabdayagra Ahessa (2019) Tugas Akhir Food and Beverage Service Sheraton Mustika Yogyakarta Periode : 01 September 2018 S/D 01 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Yuljana, Ahmad Dwi (2020) Di Kitchen Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 09 September 2019 – 09 Maret 2020. Diploma thesis, STP AMPTA Yogyakarta.

Yunus, Yusran Bin (2019) Tugas Akhir Food and Beverage Service di Mercure Hotel Bali 5 September 2018 – 8 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Yusuf, . (2019) Laporan Tugas Akhir Food and Beverage Product di Hotel Mercure Bali Nusa Dua Periode 01 Oktober 2018 S.D 01 April 2019. Diploma thesis, STP AMPTA Yogyakarta.

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Zakiyah, Naada (2022) Analisis Jumlah Persediaan Bahan Makanan Untuk Menjamin Kelancaran Produksi di Hotel Grand Tjokro Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Zulfia, Lutfi (2019) Laporan Tugas Akhir di Pastry Section Sheraton Mustika Yogyakarta Resort & Spa Periode : 20 September 2018 S/D 20 Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.