Items where Subject is "Food and Beverage > Gastronomy > Beverage > Traditional Drink"

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Number of items at this level: 3.

J

Joan, Farah Fadilah Putri and Nugroho, Setyo Prasiyono and Setiaji, Yudi (2022) Traditional Moke Drinks as Gastronomy Tourism: An Exploratory Study. Undergraduate Conference on Language, Literature, and Culture (UNCLLE), 2 (1). pp. 368-375. ISSN 2798-7302

M

Mudhofar, Ahmad (2018) Studi Tentang Tingkat Kesukaan Responden Terhadap Serbuk Instan Kayu Secang (Caesalpinia Sappan Linn). Bachelor thesis, STP AMPTA Yogyakarta.

Y

Yogaditya, Hanif Fathrah (2018) Penggantian Ginger Beer Dengan Wedang Uwuh Pada Cocktail Moscow Mule Ditinjau Dari Aspek Rasa, Warna, dan Aroma. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Sat Nov 9 00:54:21 2024 WIB.