Items where Subject is "Food and Beverage > Food Product > Pastry > Danish Pastry"

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Noverinda, Anindea (2019) Eksperimen Pembuatan Kue Kontinental Danish Pastry Menggunakan Ragi Alami Dari Pisang Kapok. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Wed May 25 19:49:18 2022 WIB.