Items where Subject is "Food and Beverage > Gastronomy > Beverage > Coffee"

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Group by: Creators | Item Type
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Number of items at this level: 8.

F

Firmansyah, Fajar (2018) Studi Tentang Perbedaan Tingkat Kesukaan Responden Terhadap Teh Berbahan Dasar Kulit Kopi Hasil Eksperimen Dengan Teh Buatan Pabrik. Bachelor thesis, STP AMPTA Yogyakarta.

G

Gunteja, Benediktus Primus and Mulyantari, Eny and Saputra, Arif Dwi (2021) Pengaruh Daya Tarik Terhadap Kepuasan Wisatawan di Coffee On The Bus PO. Rejeki Transport Yogyakarta. Journal Tourism and Economic, 4 (2). pp. 176-186. ISSN 2622-4631

M

Martahadi, Yanu (2018) Perbandingan Minat Konsumen Kopi Antara Metode Manual Brew Versus Metode Espresso Based di Coffee Shop “Almari Kopi” Yogyakarta Skripsi. Bachelor thesis, STP AMPTA Yogyakarta.

P

Putranto, Ardhy Kusuma (2018) Pengaruh Standar Operasional Prosedur Pembuatan Kopi Manual Brew Terhadap Kepuasan Pelanggan di The Civet House Coffee Bar & Bistro. Bachelor thesis, STP AMPTA Yogyakarta.

S

Sari, Nanda Rian (2022) Analisa Kualitas Pelayanan Terhadap Kepuasan Pelanggan Kedai Garis Coffee. Bachelor thesis, STP AMPTA Yogyakarta.

Setiawan, Natalia Kristi (2018) Analisis Minat Beli Pelanggan Terhadap Minuman Kopi di Gufo Cafe Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

Suni, Mardiansyah (2022) Pengaruh Kualitas Pelayanan Barista Terhadap Kepuasan Konsumen di Space Coffee & Roastery Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

W

Wijaya, Michael (2018) Pengaruh Produk Biji Kopi Luwak Terhadap Minat Konsumen di The Civet House Street Coffee Bar & Bistro Yogyakarta. Bachelor thesis, STP AMPTA Yogyakarta.

This list was generated on Sat Nov 9 00:00:02 2024 WIB.