Items where Division is "Perhotelan D-III" and Year is 2018

A

Agustina, Dewi (2018) Laporan Tugas Akhir di Food And Beverage Department The Laguna A Luxury Resort & Spa Bali Periode 22 September 2017 -22 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Aji, Ageng Brahmana (2018) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Alafghani, Abdullah Musa (2018) Laporan Tugas Akhir Food and Beverage Product Department Amanjiwo Resort Borobudur Periode 05 Juni 2017 s/d 04 Desember 2017. Diploma thesis, STP AMPTA Yogyakarta.

Ali, Muhammad FarkhanZulfikar (2018) Laporan Praktek Kerja Lapangan di Housekeeping Departemen Phoenix Hotel Yogyakarta Periode September 2017 s/d February 2018. Diploma thesis, STP AMPTA Yogyakarta.

Alviana, Ervin Ayu (2018) Laporan Tugas Akhir di Food and Baverage Department The Laguna A Luxury Collection Resort and Spa Bali Periode 22 September 2017 s/d 22 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Aminah, Noor (2018) Laporan Tugas Akhir di Food & Beverage Product Department Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 21 September 2017 s/d 21 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Aninditya S.N.B., Martinus (2018) Laporan Praktek Kerja Lapangan Food and Beverage Service di Hotel Plataran Resort and Spa Periode September 2017 – Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Aprilia N., Dian (2018) Laporan Praktek Kerja Lapangan di Section Pastry Hotel Melia Bali Periode Agustus 2017 s/d Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Ardhiansyah Ej., Dhian (2018) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 11 September 2017 s.d 11 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Astuti, Nindy Widi (2018) Laporan Praktek Kerja Lapangan di Food and Beverage Product Department The Phoenix Hotel Yogyakarta Periode : 28 Agustus 2017 s/d 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

B

Bangun, Yessi Junita Br (2018) Laporan Tugas Akhir di Food & Beverage Product Department Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

C

Cahyani, Fransisca Ika (2018) Laporan Tugas Akhir Praktek Kerja Lapangan di Front Office Departement Cavinton Hotel Yogyakarta Periode 04 September 2017 – 05 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

D

Dyannisa, Ghita (2018) Laporan Praktek Kerja Lapangan di Front Office Department The Phoenix Hotel Yogyakarta Periode 22 Agustus 2017 –22 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

F

Faturrahman, Singgih (2018) Tugas Akhir di Food and Beverage Product Department Hotel Royal Ambarrukmo Yogyakarta Periode 18 September 2017 s/d 18 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

H

Handayani, Puput (2018) Laporan Praktek Kerja Lapangan di Front Office Department The Phoenix Hotel Periode 01 September 2017 – 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Hasan, Qur’aniyah (2018) Laporan Tugas Akhir di Restoran Purple Hotel Grand Mercure Yogyakarta Periode 12 September 2017 – 15 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Hasanudin, Azif (2018) Laporan Tugas Akhir di Section Kitchen Hotel Aston Braga Bandung Periode 11 Oktober 2017 s/d 11 April 2018. Diploma thesis, STP AMPTA Yogyakarta.

Herida, Serna (2018) Laporan Praktek Kerja Lapangan di Front Office Department The Phoenix Hotel Yogyakarta Periode 28 Agustus 2017 s/d 28 Febuary 2018. Diploma thesis, STP AMPTA Yogyakarta.

K

Keanugrahan, Bagaz (2018) Laporan Tugas Akhir di Kitchen Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 11 September 2017 s.d 11 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Khrismayoza, Steffan (2018) Laporan Praktek Kerja Lapangan di Novotel Yogyakarta Food and Beverage Department Periode 29 September 2017 – 28 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Krisnam, Brammantyo (2018) Laporan Tugas Akhir ` di Hotel The Alana Solo Departemen Housekeeping Periode 16 Juli 2017 – 16 Januari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Kumanireng, Benita Belaong (2018) Laporan Praktek Kerja Lapangan di Pastry Section Aston Braga Hotel and Residence Bandung Periode 11 September 2017 – 11 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

M

Mahardhika, Helmi Muslim (2018) Laporan Praktek Kerja Lapangan di Banquet Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 01september 2017 s/d 01 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Manihuruk, Boy Putra (2018) Laporan Tugas Akhir di Manohara Center of Borobudur Study Food and Baverage Bar Department. Diploma thesis, STP AMPTA Yogyakarta.

Maruli P., Togar (2018) Laporan Tugas Akhir Praktek Kerja Lapangan di Pastry Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 16 Desember 2017 s.d 16 Juni 2018. Diploma thesis, STP AMPTA Yogyakarta.

Melinda, Rosa (2018) Laporan Praktek Kerja Lapangan di Pastry Section Hotel Sahid Jaya Yogyakarta Periode Oktober 2017 – Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Meriam, Gladys (2018) Laporan Tugas Akhir di Horison Hotel Yogyakarta di Departemen Front Office/Receptionist Periode 5 September 2017 – 18 Desember 2017. Diploma thesis, STP AMPTA Yogyakarta.

Muhammad Naufal Febrian, Muhammad Naufal Febrian (2018) Laporan Praktek Kerja Lapangan di Pastry Section The Phoenix Hotel Yogyakarta Periode Agustus 2017 s/d Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

N

Nenden A., Magdalena (2018) Laporan Praktek Kerja Lapangan di Pastry and Bakery Section The Rich Hotel Yogyakarta Periode Periode 27 Agustus 2017 – 27 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Novitasari, Diah Ayu (2018) Laporan Praktek Kerja Lapangan di Androwino Bistro Sheraton Mustika Yogyakarta Resort & Spa Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Nur Kh., Arifiyanti (2018) Laporan Praktek Kerja Lapangan di Hotel Grand Serela Yogyakarta Periode September 2017 s/d Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Nurrahmah, Ismi Fitri (2018) Laporan Tugas Akhir di Pastry Section Hotel Cavinton Yogyakarta Periode 11 September 2017 – 15 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

P

Pamungkas, Paskalis Kristo (2018) Laporan Tugas Akhir Praktek Kerja Lapangan di Food & Beverage Product Raffles Hotel Jakarta Periode Januari 2018 – Juli 2018. Diploma thesis, STP AMPTA Yogyakarta.

Parwati, Enja Ari (2018) Laporan Praktek Kerja Lapangan Housekeeping Department di Tjokro Hotel Klaten Periode September 2016 – Februari 2017. Diploma thesis, STP AMPTA Yogyakarta.

Pramudyanti, Rahma (2018) Laporan Praktek Kerja Lapangan di Aston Braga Hotel & Residence Bandung Food and Beverage Product (Pastry Section ) Periode September 2017 – Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Pratama, Inov Kusherta (2018) Laporan Tugas Akhir di Pastry Section Hotel Sheraton Mustika Yogyakarta Resort & Spa Periode 19 September 2017 s.d 19 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Pratama, Tommy Andrey (2018) Laporan Tugas Akhir Food and Beverage Product Hotel Indah Palace Yogyakarta Periode 1 Oktober 2017 s/d 31 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Q

Qolbu, Nurul (2018) Laporan Praktek Kerja Lapangan di Food and Beverage Department Horison Ultima Riss Yogyakarta Periode September 2017-Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

R

Rhani, Rahmada (2018) Laporan Tugas Akhir Department Food and Beverage Product di The Laguna A Luxury Collection Resort & Spa Bali Periode 22 September 2017 s/d 22 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

S

Sabrina, Nabila (2018) Laporan Tugas Akhir di The Phoenix Hotel Yogyakarta Departement Food and Baverage Product Periode 28 Agustus 2017 s/d 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Safitri, Tifany Regin (2018) Laporan Praktek Kerja Lapangan di Front Office Department Hotel Grand Serela Yogyakarta Periode Agustus 2017 – Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Sandy, Alia Wahyu Kurnia (2018) Laporan Tugas Akhir Di Hotel Novotel Yogyakarta Departement Food and Beverage Product (Pastry) Periode 07 September 2017 s/d 10 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Saputra, Cahya Arga (2018) Laporan Praktek Kerja Lapangan di Hotel Queen Garden Baturraden Food and Beverage Product Periode 25 September 2017 s/d 25 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Saputra, Oki (2018) Laporan Tugas Akhir di Hot Kitchen Aston Jambi Hotel and Conference Centre Periode September 2017 s/d Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Saputro, Danar (2018) Laporan Praktek Kerja Lapangan di Kitchen Section Sheraton Mustika Yogyakarta Resort and Spa Periode Periode 19 September 2017 – 19 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Sekarwulan, Diah Ayu (2018) Laporan Praktek Kerja Lapangan di Cold Kitchen Section Eastparc Hotel Yogyakarta Periode September 2018 s/d Maret 2019. Diploma thesis, STP AMPTA Yogyakarta.

Setiawan, Arif Johan (2018) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel The Phoenix Yogyakarta Periode 28 September 2017 s/d 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Supma, Lucky Fera Claudia (2018) Laporan Tugas Akhir di Food and Baverage Department Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode 26 September 2017 – 26 Maret2018. Diploma thesis, STP AMPTA Yogyakarta.

Supriyanto, Septiawan Kevin (2018) Laporan Praktek Kerja Lapangan di Food and Beverage Product Novotel Hotel Yogyakarta Periode : 7 September 2017 – 10 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Surbakti, Inggi Sahputra (2018) Laporan Praktik Kerja Lapangan di Front Office Department The Phoenix Hotel Periode 28 Agustus 2017 - 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Suryanta, I Putu Agus (2018) Laporan Tugas Akhir Food and Beverage Service di Hotel Grand Aston Bali Beach Resort&Spa Periode 12 September 2017 s/d 12 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Sutrisno, Eko Yuli (2018) Laporan Praktek Kerja Lapangan di Front Office Department Hotel Grand Serela Yogyakarta Periode : Agustus 2017 s.d. Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Syah, Nadvi Fatihan (2018) Laporan Tugas Akhir Praktek Kerja Lapangan Front Office Department Hotel Grand Mercure & Ibis Yogyakarta Adisucipto Periode 05 Oktober 2017 – 05 April 2018. Diploma thesis, STP AMPTA Yogyakarta.

Syaifudin S., Ryan (2018) Laporan Praktek Kerja Lapangan di Kitchen Section Hotel Sheraton Mustika Resort & Spa Yogyakarta Periode September 2017 s.d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

T

Triansyah, Mohammad Adi (2018) Laporan Praktek Kerja Lapangan di Housekeeping Department Novotel Yogyakarta Resort and Hotel Periode 28 November 2017 – 31 Mei 2018. Diploma thesis, STP AMPTA Yogyakarta.

W

Wibawa, Rahadhyan Nararya (2018) Laporan Tugas Akhir Praktek Kerja Lapangan di Food and Beverage Product Novotel Hotel Yogyakarta Periode : September 2017 – Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Wibowo, Ronald Adi (2018) Laporan Tugas Akhir di Kitchen Section Amanjiwo Resort Hotel Periode September 2017 s/d Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Wicaksono, Bagus Radite (2018) Laporan Tugas Akhir di Food and Beverage Departement Hotel Amanjiwo Periode September 2017 s/d Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.

Wijaya, Gotha Fernanda (2018) Laporan Praktek Kerja Lapangan di Hotel Novotel Yogyakarta di Food and Beverage Product Departement Periode November 2017 – Mei 2018. Diploma thesis, STP AMPTA Yogyakarta.

Wimas E., Alexander (2018) Laporan Tugas Akhir di Hotel Grandhika Pemuda Semarang Department Food and Beverage Product Periode 27 September 2017 s/d 27 Maret 2018. Diploma thesis, STP AMPTA Yogyakarta.

Y

Yani, Adam (2018) Laporan Tugas Akhir di Food and Beverage Product Department Eastparc Hotel Yogyakarta. Diploma thesis, STP AMPTA Yogyakarta.

Yogatama, Arijuddin (2018) Laporan Tugas Akhir di Kitchen Section The Phoenix Hotel Yogyakarta Periode 28 Agustus 2017 s/d 28 Februari 2018. Diploma thesis, STP AMPTA Yogyakarta.